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A perfect day for smokin’ meat

Posted on 06 November 2019 by admin

Photo: Aaron Book
Jared Elad gets his coals going as Hunter Rose looks on.
Dallas Kosher BBQ marks 5th annual competition

The Fifth Annual Dallas Kosher BBQ Championship Oct. 27 brought more than 1,500 people together for a meaty celebration under sunny skies.

A record 12 teams fired up the smokers and grills after Shabbat and spent the night preparing brisket, chicken, turkey and beef ribs for the competition presented by the Congregation Beth Torah Men’s Club and supervised by Dallas Kosher.

As the crowd enjoyed the food and the festivities, judges from the Kansas City Barbecue Society meticulously evaluated the entries and awarded the Grand Champion Award to House Divided, the five-man team of Jason Wise, Ajay Patel, Brian Moe, Daniel Escaloni and Ellis Shwarts.

Savage Smoke came in second. In a more frivolous struggle, Albert Bravo won both the hot dog and pickle eating contests. Mallory Joy Rubenstein took the kids’ crown for hot dogs, while Chani Weinberger won the junior pickle championship.

“We’re really proud to combine our passions for barbecue and kashrut in an event that’s getting bigger every year,” said Brian Rubenstein, chair of the championship. “We’re grateful to everyone who pitched in and came out, and we look forward to making this a key date on Dallas’ kosher calendar for years to come.”

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