Categorized | Ask the Rabbi, Columnists

Dishes, cooking utensils must be dunked in mikvah

Posted on 31 May 2018 by admin

Dear Rabbi Fried:
We received gifts recently of a glass Shabbat candleholder, as well as a cake dish also made of glass. My neighbor told me that I need to take them to the mikvah for dishes. I didn’t know there was such a thing nor why I need to take them for a special dunking in the water. If it’s for dishes, then why take the candle holder? — it won’t be used for food or drinks. I don’t get it.
Thank you,
Rivka M.
Dear Rivka,
After the Jews won the war against the Midianite nation and received the spoils of war, including their cooking utensils, the Torah says the following. “Elazar the Kohen said to the men of the legion who came to the battle, ‘This is the decree of the Torah…the gold and the silver, the copper, the iron, the tin and the lead, everything that comes (by way of cooking) into the (open) fire you shall pass through the fire and it will be purified; however, it must be purified in the waters “of a niddah,” and everything that would not come into the fire you shall pass through the water.’” (Numbers 31:21-23)
The Torah in this section is teaching us two important requirements when receiving vessels from Gentiles. Firstly, the mitzvah of hagalas keilim, or the koshering of the vessels. This involves burning out any non-kosher absorption in the walls of the vessel by returning to fire any vessel used with fire, such as a spit holding the meat over an open fire or the racks of a barbecue. Any vessel used to cook with liquid, such as a pot or the stirring utensils used in the pot, must be submerged in boiling water to purge out any absorption, thereby rendering the vessel pure of non-kosher tastes. It becomes kosher, as the verse says at the end of that section.
The Torah adds one more step. “…However, it must be purified in the ‘water of a niddah.’” What water is this referring to?
The classical commentary Rashi, based upon the Talmud, explains that the vessels, after being purged of non-kosher absorption, must subsequently be purified in a similar body of water as that in which a woman elevates herself monthly; namely, the waters of a mikvah. (Talmud Avodah Zarah 75b) This mitzvah is referred to as tevilas keilim, the submersion of vessels.
This obligation applies even to vessels that have never been used with non-kosher food, and even if they are bought sparklingly new from the store. As long as they are transferred from the possession of a Gentile to a Jew, whether by purchase, as a gift or the spoils of war, before a Jew uses that utensil for food preparation or serving it must first be immersed in a mikvah. (Talmud ibid. and Code of Jewish Law, Yoreh Deah sec. 120)
The commentaries explain that the foundation of this mitzvah goes to the core of Jewish living. We consider the act of eating to be a very holy endeavor, not the mundane outlook on food that exists in the world at large. This is part of the reason we don’t ingest a morsel of food without first reciting a blessing, making sure it is kosher, and having the proper state of mind, in order to ensure that we are not simply engaging in the animalistic act of consuming calories, but connecting to God through the food which He has endowed us.
In order to elevate the utensils utilized in the preparation and consumption of food to a level that makes them fit for this connection to something higher, they are immersed in a mikvah, a unique body of water specially crafted with the innate ability to elevate the mundane to the sublime.
On the level of Torah obligation, one need only immerse metal utensils in a mikvah; the Torah only requires those for reasons beyond the scope of this column. Rabbinical law, however, requires we treat glass like metal and it, too, requires submersion in a mikvah before its use. (See Code of Jewish Law ibid.)
This, however, applies to utensils used for food preparation only; there is no need to submerge the candlesticks.

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