Recent Posts
A sweet way to honor her heritage
Brianna Richardson: the bat mitzvah baker By Deb Silverthorn Seventy-six years to the day that Barbara and Moshe Krause, of blessed memory, were liberated from Nazi-occupied Czestochowa, Poland, their great-granddaughter
Ethiopian Jewry’s long journey home
By Eliana Rudee (JNS) Experts in global Jewish history believe that highlighting minority voices within the Jewish community has the power to honor its nuances and interconnectedness. JNS’s new series
Challah and more, one show at a time
The Shabbos Showvuplifts a pandemic-stricken community By Amy W. Sorter What started as sharing challah baking tips via Facebook in the early days of the pandemic has turned into a
New pancreatic cancer research in Israel
By Larry Luxner By the time Barbara Goodman was diagnosed with Stage IV pancreatic cancer in October 2001, there were already 30 tumors in her liver. “We knew we were
For MLK Day, women’s group caters to CHAI homes
Women of Dallas United for Action participates in Day of Service By Deb Silverthorn For the residents and staff of the CHAI/Community Homes for Adults Inc., dinners this week spiced
Patricia Heithoff Linn
FORT WORTH — Patricia Heithoff Linn died Jan. 12, 2021, in a Dallas hospital. She was 69. Born in Carroll, Iowa, on Feb. 25, 1951, Pat was the daughter of
Columnists
From wilderness to today, listening to the voices of Jewish women
The only memory of my grandmother that my son, Eli, has retained, is an evening during Hanukkah when the two of them were creating delicious edible dreidels. Their ingredients included
Darkness is loneliness, but Torah is light
By Rabbi Howard WolkParashat Bo This d’var Torah is written in memory of my wife, z”l, Annette, Chana Bayla bas Yehoshua, whose first Yahrtzeit was observed this past 6 Shevat.
Enjoy and don’t destroy
Tu B’Shevat is coming — The Birthday of the Trees!! This is the time to enjoy the out of doors. Find a tree and give it a name — care
Recipes
Ken Horwitz shares his love of Jewish cooking
Creating kosher-style cuisine with ‘Deep Flavors’ By Deb Silverthorn Ken Horwitz had all the right ingredients for a fabulous life: beautiful family, strong career and community connections. Nothing was missing,
Add some color to Hanukkah: savory beet latkes
By Elisa Spungen Bildner This recipe originally appeared in The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will
5 Hanukkah food hacks for easy, delicious dinner
By Lauren Manaker This article originally appeared in Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams. The food is delicious
