Beets: A Passover staple. The author calls the apparatus revolutionary—“ideal for anyone who wants food fast with less cleanup.” By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in…
Photo: Bill MilneCookbook author Paula Shoyer Author Paula Shoyer calls the apparatus revolutionary By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in time for Passover, kosher cooking maven/author…
By Deborah Fineblum (JNS) Sweet gefilte fish with a dollop of eye-watering horseradish. Fluffy matzo balls floating in golden chicken soup, raisin-dotted matzo kugel, tangy stuffed cabbage, crunchy charoset, mile-high…
By Deb Silverthorn Special to the TJP The Aaron Family JCC’s Margot Rosenberg Pulitzer Dallas Jewish BookFest brings to Dallas’ “People of the Book” authors, works of fact and fiction,…
By Robert Gluck/JNS.org For those who feel that Passover cooking can be as restrictive as their ancestors’ enslavement in Egypt, pastry chef and author Paula Shoyer says her new book…