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Feeding the soul while keeping the body healthy

By Deborah Fineblum (JNS) Sweet gefilte fish with a dollop of eye-watering horseradish. Fluffy matzo balls floating in golden chicken soup, raisin-dotted matzo kugel, tangy stuffed cabbage, crunchy charoset, mile-high…

BookFest brings rich, engaging lineup

By Deb Silverthorn Special to the TJP The Aaron Family JCC’s Margot Rosenberg Pulitzer Dallas Jewish BookFest brings to Dallas’ “People of the Book” authors, works of fact and fiction,…

'New Passover Menu' strives for liberation from perceived culinary slavery

By Robert Gluck/JNS.org For those who feel that Passover cooking can be as restrictive as their ancestors’ enslavement in Egypt, pastry chef and author Paula Shoyer says her new book…

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