Blue skies and a bowl of red

The Dallas Kosher Chili Cook-off celebrated its 21st anniversary Sunday, March 30. Around 4,000 people of all ages attended the annual communitywide event at Tiferet Israel Congregation.

Henry Litoff won second place in the beef category.
Henry Litoff won second place in the beef category. | Photos: Rachel Gross Weinstein

Fifty teams competed this year, and winners were judged in both beef and vegetarian categories. Six organizations — Akiba Academy, Aaron Family JCC, Jewish Family Service, the Jewish Federation of Greater Dallas, Congregation Shearith Israel and Congregation Shaare Tefilla — all received certificates of appreciation for being part of the chili cook-off since its inception.
The Mazik Brothers also celebrated their 10th year of providing live music at the event.
The winners this year were:

Beef

First place: Camp Young Judaea
Second place: Henry Litoff
Third place: Levine Academy

Best vegetarian chili

Tiferet Israel

People’s Choice Award

Moishe House

Moishe House won the People’s Choice Award for the second year in a row. | Photos: Rachel Gross Weinstein
Moishe House won the People’s Choice Award for the second year in a row.

Camp Young Judaea took home the top prize this year.
Camp Young Judaea took home the top prize this year.

Ann and Nate Levine Academy finished third in the beef category.
Ann and Nate Levine Academy finished third in the beef category.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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