Photo: Dave CarlinChicken soup By Tina WassermanPassover might have the four questions that are open for discussion but this Rosh Hashanah has only one, and it is rhetorical: Why is…
Shwarma chicken kebabs are perfect for summer grilling. Shwarma chicken kebabs By Chaya RappoportThis recipe originally appeared on The Nosher. If you think chicken kebabs sound boring, I don’t blame…
Photo: Dave CarlinCaponata By Tina WassermanThis column is a personal one, but it will still have recipes that you can enjoy throughout the year. Many years ago, I met a…
Ukrainian Cheesecake Syrnyk By Tina WassermanMany reasons have been given over the centuries as to why we eat cheese on Shavuot. Originally a harvest holiday to celebrate the beginning of…
Photos: Tina WassermanRoasted Carrot and Bean Dip with Harissa By Tina Wasserman I entertained last night. No, not in the normal way that I often do. No one was allowed…
By Tina Wasserman Editor’s Note: The Interactive digital version of “Entree to Judaism for Families” can be downloaded to a digital device for hours of fun exploring pictures of kitchen…
Photo: Dave CarlinHomemade pizza is a fun activity for the whole family. By Tina WassermanOK, the holidays are over but the stay in place order is ongoing. If you have…
Photo: Tina WassermanMimouna Stuffed Dates By Tina WassermanPassover is over and religiously we look to the counting of the Omer until Shavuot. However Moroccan Jews and their Arab neighbors have…
Photo: Dave CarlinBrisket is a classic Passover main dish. This one, with three ingredients only, is super easy. By Tina WassermanHope you are all coping well with the sequestering. I…
Photo: Dave Carlin Potato Kugel By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever…