Photo: Tina WassermanSeven Species Muffins By Tina Wasserman Tu B’Shevat is the celebration of the New Year for trees. This year it falls on Monday, Feb. 6. After the previous…
Photo: StockChicken Soup By Tina Wasserman When I premiered my first book at the URJ Biennial in Toronto I shlepped 2 gallons of chicken soup through customs (frozen and in…
Photo: Tina WassermanSpa Thai Peanut Sauce By Tina Wasserman I didn’t know if I should provide you with cold- or warm-weather recipes. Each day provides thermostatic surprises. But I do…
Photo: Tina WassermanDeep Fried Potato Blintzes By Tina Wasserman This is going to seem untimely since Hanukkah is just beginning this coming weekend, but I thought I would share these…
Photo: StockCaramel Corn By Tina Wasserman The turkey leftovers have been consumed, the holiday music is wafting throughout the malls and the invitations for all the festive gatherings have arrived.…
Photo: Dave Carlinx‘Waldorf’ Turkey Salad with Cranberry Medallions By Tina Wasserman I love cooking for Thanksgiving, and I love eating the leftovers…at least for one day. After that I wonder…
Photo: Tina WassermanLibyan Spiced Squash Dip By Tina Wasserman First came the pumpkins, used more for decoration than for eating (rightfully so if we’re talking about jack-o’-lanterns). Then the new…
Red, green, yellow sweet pears on a dark background. Selective fokus.Rustik style. By Tina Wasserman Many historians believe that the New World’s first Thanksgiving was patterned after our holiday of…
Photo: Ethel G. Hofman Potato Pesto Soufflé By Ethel G. Hofman (JNS) It’s tradition! After Neilah services at my synagogue on Yom Kippur, there’s a surge to tables of light fare…
Photo: Tina WassermanMoroccan Challah Spirals with Saffron By Tina Wasserman Yom Kippur is approaching and that means you are thinking about fasting and non-fasting. Many years ago, I gave up…