pomegranate with leafs on wooden table
New traditions for a new year
Photo: Adobe StockPomegranate makes for a fresh take on gazpacho. By Ethel G. Hofman (JNS) Ready or not, Rosh Hashanah begins on the evening of Friday, Sept. 15, and lasts…
Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Photo: foodaism/Rob EshmanHarissa-glazed chicken thighs with tahini ranch sauce Inspired by Michael Solomonov’s Laser Wolf restaurant dishMakes 4 servings; Total time: 1 hour By Rob EshmanThe Forward This recipe is…
Rosh Hashanah baking
Photos: Tina WassermanApple Cake with Little Batter By Tina Wasserman I’m back, and ready to melt like the rest of you! But I can’t melt because Rosh Hashanah is around…
The high challah days
Photo: Tina WassermanChallah Tips for Rosh Hashanah By Tina Wasserman By now you have started to make a list of menu items for your Rosh Hashanah dinner, or you are…
A Southern classic for alucky New Year
Photo: Judi Leib/Whisk in the SouthernHoppin’ John Chef Judi Leib shares her love of cooking through recipes on her Whisk in the Southern website. Here she adapts a Southern favorite…
Fresh mango fruit milk shakes close up
Stay cool on the Fourth!
By Tina Wasserman The Fourth of July is just around the corner and you are probably getting ready to fire up the grill at the ranch, beach, mountains or in…
Chocolate for Father’s Day
Photo: Tina WassermanDouble Chocolate Rum Raisin Cake goes great with a dollop of ice cream. By Tina Wasserman It’s almost Father’s Day and either you’ll be eating out because Dad…
Don’t want to eat out? Here are some Mother’s Day recipes
Photo: Tina WassermanStrawberry Shortcake By Tina Wasserman This Mother’s Day I have tried again to find recipes that can easily be made with a child or by a novice cook.…
Cinco de Mayo and the Jewish connection
Photo: Dave CarlinFlan By Tina Wasserman Cinco de Mayo celebration is coming up on the fifth of May. Yes, the festivities celebrate Mexican heritage but it is actually much more…
Toast to Israel at 75
Photo: StockRoasted Asparagus Vegetarian Shabbat dinner shows off the country’s farm-to-table flavors By Ethel G. Hofman (JNS) Phyllis Glazer made aliyah from New York more than 40 years ago. Today…