Photo: Dave Carlin Potato Kugel By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever…

Photo: Dave Carlin Potato Knishes By Tina Wasserman I used to have big Seders. Let all who are hungry come and eat was my mantra. However, as families grew and…

Puff pastry stuffed by camembert and berries, delicious food By Tina Wasserman You can choose to spend a lot of money on catalog or specialty store prepared food or you…

Photo: Ethel G. Hofman “Gesundheit Kuchen” (aka, “blessing” cake). By Ethel G. Hofman (JNS) December is a busy month filled with joy and celebration. But every year, it brings sad…

Photo: Emanuelle Lee Yapchik is the ultimate comfort food. By Emanuelle Lee Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel…

Photo: Rachel Myerson Matzo ball soup, fresh from the oven. By Rachel Myerson My mom serves matzo ball soup every Friday night (#momgoals), and she’s always made it in the…

Photo: Dave Carlin Bukharan Chicken Palov A sweet way to celebrate Rosh Hashanah By Tina Wasserman Apples and honey. The words are bound together like peanut butter and jelly and…

Submitted Photo By Jessica Halfin Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is…

Photo: Dave Carlin German Lemon Tart By Tina Wasserman For most of my professional life, I have made it my mission to keep our culinary heritage alive so it will…

Photo: Dave CarlinFresh Corn Salad with Basil By Tina Wasserman I’m on vacation. Don’t hate me, but last night the temperature went down to 56 degrees and with the windows…