Photo: Dave CarlinCaponata By Tina WassermanThis column is a personal one, but it will still have recipes that you can enjoy throughout the year. Many years ago, I met a…
Ukrainian Cheesecake Syrnyk By Tina WassermanMany reasons have been given over the centuries as to why we eat cheese on Shavuot. Originally a harvest holiday to celebrate the beginning of…
Photos: Tina WassermanRoasted Carrot and Bean Dip with Harissa By Tina Wasserman I entertained last night. No, not in the normal way that I often do. No one was allowed…
By Tina Wasserman Editor’s Note: The Interactive digital version of “Entree to Judaism for Families” can be downloaded to a digital device for hours of fun exploring pictures of kitchen…
Photo: Dave CarlinHomemade pizza is a fun activity for the whole family. By Tina WassermanOK, the holidays are over but the stay in place order is ongoing. If you have…
Photo: Tina WassermanMimouna Stuffed Dates By Tina WassermanPassover is over and religiously we look to the counting of the Omer until Shavuot. However Moroccan Jews and their Arab neighbors have…
Photo: Dave CarlinBrisket is a classic Passover main dish. This one, with three ingredients only, is super easy. By Tina WassermanHope you are all coping well with the sequestering. I…
Photo: Dave Carlin Potato Kugel By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever…
Photo: Dave Carlin Potato Knishes By Tina Wasserman I used to have big Seders. Let all who are hungry come and eat was my mantra. However, as families grew and…
Puff pastry stuffed by camembert and berries, delicious food By Tina Wasserman You can choose to spend a lot of money on catalog or specialty store prepared food or you…