Baked apple with raisins on a white background . Studio Photo By Tina Wasserman Well, here is another holiday for us to celebrate in a different fashion this year. It…
Photo: Dave CarlinApplesauce By Tina Wasserman I don’t do Break Fast. I used to but I couldn’t stand thinking about my menu and setup while I was supposed to be…
Photo: Ethel G. HofmanChicken Masala By Ethel G. Hofman (JNS) I know, I know; it’s summer! Must we think of all the cooking now? This year, the holiday starts the…
Photo: Tina WassermanApple Filled Star Challah\ By Tina Wasserman I created this recipe when I had too much honey cake left over. It’s not too sweet and it is moist…
Photo: Ronnie FeinChilled Tomato Soup By Ronnie Fein (JTA) — You hear it every year: The High Holidays are either early or late, never on time. This year is an…
Photo: Ronnie FeinTurte is a sweet Rosh Hanshah treat. By Ronnie Fein (JTA) — During the High Holidays, I always make my family’s recipe for a dessert called turte, which…
Photo: Ronnie FeinBraised Short Ribs By Ronnie Fein (JTA) — Some people think of short ribs as rustic fare. But they are an ideal choice for the High Holidays —…
Photo: Adobe StockxKiller Cactus By Tina Wasserman Tu B’Av is celebrated, especially in Israel, on the eve of the full moon. In many cultures the full moon represents love, romance…
By Ethel G. Hofman (JNS) This year, Lag B’Omer will perhaps be more joyful than ever before. As we head into late spring, along with bursts of sunshine and increasing…
Photo: Joe Baur By Joe Baur (The Nosher) — I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: chremslach. Chremslach…