Perfectly spiced, quick to make and oh-so-juicy
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Perfectly spiced, quick to make and oh-so-juicy

  • Post category:Recipes

Shwarma chicken kebabs are perfect for summer grilling. Shwarma chicken kebabs By Chaya RappoportThis recipe originally appeared on The Nosher. If you think chicken kebabs sound boring, I don’t blame…

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In honor of our 50th: Richard’s faves

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Photo: Dave CarlinCaponata By Tina WassermanThis column is a personal one, but it will still have recipes that you can enjoy throughout the year. Many years ago, I met a…

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Tart, cheesecake among dairy best for Shavuot
Cheesecake with raisins, close up, horizontal

Tart, cheesecake among dairy best for Shavuot

  • Post category:Recipes

Ukrainian Cheesecake Syrnyk By Tina WassermanMany reasons have been given over the centuries as to why we eat cheese on Shavuot. Originally a harvest holiday to celebrate the beginning of…

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Planning a memorable Memorial Day menu

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Photos: Tina WassermanRoasted Carrot and Bean Dip with Harissa By Tina Wasserman I entertained last night. No, not in the normal way that I often do. No one was allowed…

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Mimouna: celebrating the end of Pesach

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Photo: Tina WassermanMimouna Stuffed Dates By Tina WassermanPassover is over and religiously we look to the counting of the Omer until Shavuot. However Moroccan Jews and their Arab neighbors have…

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Easy main courses for your seder meal

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Photo: Dave CarlinBrisket is a classic Passover main dish. This one, with three ingredients only, is super easy. By Tina WassermanHope you are all coping well with the sequestering. I…

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Potato kugels for Passover

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Photo: Dave Carlin Potato Kugel By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever…

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