Photo: Ethel G. Hofman Potato Pesto Soufflé By Ethel G. Hofman (JNS) It’s tradition! After Neilah services at my synagogue on Yom Kippur, there’s a surge to tables of light fare…

Photo: Tina WassermanMoroccan Challah Spirals with Saffron By Tina Wasserman Yom Kippur is approaching and that means you are thinking about fasting and non-fasting. Many years ago, I gave up…

By Rachel RinglerThis article originally appeared on The Nosher. We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and…

Photo: Izhairguns via Getty ImagesHoney and cardamom baklava is a showstopper dessert that’s surprisingly easy to put together. By Rachel MyersonThis article originally appeared on The Nosher. We’ve probably all…

Photo: Dave CarlinArugula Salad with Dates and Chèvre By Tina Wasserman It’s that time, everybody! When I wrote this article, it was a balmy 78 degrees with a breeze, and…

Spicy Biscotti By Tina Wasserman Labor Day is the unofficial end to summer. Children are back in school, the Halloween candy is already on the supermarket shelves and a bathing…

Photo:Courtesy of Vegan Friendly/Israel21CParticipants in Vegan Fest at Tel Aviv’s Sarona Park in June 2022 By Sarah Ogince (JNS) In June, tens of thousands of people descended on Tel Aviv’s…

Photo: Dave CarlinBarley Salad with Fresh Herbs and Pomegranate By Tina Wasserman In the time when the Holy Temple existed in Jerusalem, Jews from all over the land would come…