Photo: StockChicken Soup By Tina Wasserman When I premiered my first book at the URJ Biennial in Toronto I shlepped 2 gallons of chicken soup through customs (frozen and in…

Photo: Tina WassermanSpa Thai Peanut Sauce By Tina Wasserman I didn’t know if I should provide you with cold- or warm-weather recipes. Each day provides thermostatic surprises. But I do…

Photo: Tina WassermanDeep Fried Potato Blintzes By Tina Wasserman This is going to seem untimely since Hanukkah is just beginning this coming weekend, but I thought I would share these…

Photo: StockCaramel Corn By Tina Wasserman The turkey leftovers have been consumed, the holiday music is wafting throughout the malls and the invitations for all the festive gatherings have arrived.…

Photo: Dave Carlinx‘Waldorf’ Turkey Salad with Cranberry Medallions By Tina Wasserman I love cooking for Thanksgiving, and I love eating the leftovers…at least for one day. After that I wonder…

Photo: Tina WassermanLibyan Spiced Squash Dip By Tina Wasserman First came the pumpkins, used more for decoration than for eating (rightfully so if we’re talking about jack-o’-lanterns). Then the new…

Red, green, yellow sweet pears on a dark background. Selective fokus.Rustik style. By Tina Wasserman Many historians believe that the New World’s first Thanksgiving was patterned after our holiday of…

Photo: Ethel G. Hofman Potato Pesto Soufflé By Ethel G. Hofman (JNS) It’s tradition! After Neilah services at my synagogue on Yom Kippur, there’s a surge to tables of light fare…

Photo: Tina WassermanMoroccan Challah Spirals with Saffron By Tina Wasserman Yom Kippur is approaching and that means you are thinking about fasting and non-fasting. Many years ago, I gave up…

By Rachel RinglerThis article originally appeared on The Nosher. We asked five noted chefs and food writers what they will serve at home to mark the Jewish New Year, and…