Read more about the article Passover food in Mexico is a mashup of cultures
This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in to the ground for 24 hours with a special volcanic rock fire that heats the meat for the hole night until the morning, when the cooks take the meat out to sell it in local markets.

Passover food in Mexico is a mashup of cultures

This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in…

Continue ReadingPassover food in Mexico is a mashup of cultures