Why you should cook chicken soup in the oven

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Photo: Rachel Myerson Matzo ball soup, fresh from the oven. By Rachel Myerson My mom serves matzo ball soup every Friday night (#momgoals), and she’s always made it in the…

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Special ways to enjoy apples for the New Year

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Photo: Dave Carlin Bukharan Chicken Palov A sweet way to celebrate Rosh Hashanah By Tina Wasserman Apples and honey. The words are bound together like peanut butter and jelly and…

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Making the best use of end-of-summer produce

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Photo: Dave CarlinFresh Corn Salad with Basil By Tina Wasserman I’m on vacation. Don’t hate me, but last night the temperature went down to 56 degrees and with the windows…

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Whipping up a Father’s Day fiesta

Rustic fajita skillet meal with steak and chicken Cocktails to dessert —and in between, fajitas, Margaritas, pronto! By Tina Wasserman Father’s Day is synonymous with grilling, but Dad doesn’t have…

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Feeding the soul while keeping the body healthy

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By Deborah Fineblum (JNS) Sweet gefilte fish with a dollop of eye-watering horseradish. Fluffy matzo balls floating in golden chicken soup, raisin-dotted matzo kugel, tangy stuffed cabbage, crunchy charoset, mile-high…

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A delicious way to delete your leavening

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By Tina Wasserman The shelves in the supermarket have been moved around. The shamrocks from St. Patrick’s Day are gone, and bunnies abound. But this time the bunnies are not…

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