Everything you need to know about Flädla (including a recipe) By Liz Susman Karp and Natalie Gorlin Last April, as the pandemic raged in my area, I opened my front…
By Chanie Apfelbaum There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s…
By Tina Wasserman Passover is coming, Passover is coming! As I pretend to be the Jewish Paul Revere, should the rest of the thought be “One if by mix and…
Photo: Tina WassermanOsso Buco By Tina Wasserman It’s the middle of February and I had to wear my warm coat yesterday because it was very cold and the high winds…
Jul Glogg By Tina Wasserman I am often asked how many people a recipe will serve. I always respond that it depends on the circumstances. We have all made the…
Chinese style hot and sour soup By Tina Wasserman There have always been two major factors in the spread of the Jewish Diaspora: commerce and persecution. The arrival of Jewish…
Photo: Tina WassermanSpiced Bourbon Pumpkin Cheesecake By Tina Wasserman Here’s a festive salad that will easily go with all your Thanksgiving dishes. I recently purchased Red Apple balsamic vinegar from…
Photo: Bill MilnePotato and Scallion Latkes with Pickled Applesauce By Paula Shoyer (JNS) Paula Shoyer’s “Instant Pot Kosher Cookbook” was a near-instant success. It offers 46 kosher-for-Passover recipes that can…
Photo: Ethel G. HofmanSmoked Salmon Latkes with Capers and DillPhoto: Ethel G. HofmanPan-Fried Chicken Breasts, Basque-Style, with Sizzled Black OlivesPhoto: Ethel G. HofmanDark, Sticky Gingerbread à La ModePhoto: Justin Matrose…
Photo: Tina WassermanThis cookie box is decorative and fun to make. By Tina Wasserman Whoever said that decorated cookie constructions have to look like a house with snow on the…