By Tina Wasserman Editor’s Note: The Interactive digital version of “Entree to Judaism for Families” can be downloaded to a digital device for hours of fun exploring pictures of kitchen…
Photo: Dave CarlinHomemade pizza is a fun activity for the whole family. By Tina WassermanOK, the holidays are over but the stay in place order is ongoing. If you have…
Photo: Tina WassermanMimouna Stuffed Dates By Tina WassermanPassover is over and religiously we look to the counting of the Omer until Shavuot. However Moroccan Jews and their Arab neighbors have…
Photo: Dave CarlinBrisket is a classic Passover main dish. This one, with three ingredients only, is super easy. By Tina WassermanHope you are all coping well with the sequestering. I…
Photo: Dave Carlin Potato Kugel By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever…
Photo: Dave Carlin Potato Knishes By Tina Wasserman I used to have big Seders. Let all who are hungry come and eat was my mantra. However, as families grew and…
Puff pastry stuffed by camembert and berries, delicious food By Tina Wasserman You can choose to spend a lot of money on catalog or specialty store prepared food or you…
Photo: Ethel G. Hofman “Gesundheit Kuchen” (aka, “blessing” cake). By Ethel G. Hofman (JNS) December is a busy month filled with joy and celebration. But every year, it brings sad…
Photo: Emanuelle Lee Yapchik is the ultimate comfort food. By Emanuelle Lee Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel…
Photo: Rachel Myerson Matzo ball soup, fresh from the oven. By Rachel Myerson My mom serves matzo ball soup every Friday night (#momgoals), and she’s always made it in the…