Photo: Emanuelle Lee Yapchik is the ultimate comfort food. By Emanuelle Lee Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel…
Photo: Rachel Myerson Matzo ball soup, fresh from the oven. By Rachel Myerson My mom serves matzo ball soup every Friday night (#momgoals), and she’s always made it in the…
Photo: Dave Carlin Bukharan Chicken Palov A sweet way to celebrate Rosh Hashanah By Tina Wasserman Apples and honey. The words are bound together like peanut butter and jelly and…
Submitted Photo By Jessica Halfin Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is…
Photo: Dave Carlin German Lemon Tart By Tina Wasserman For most of my professional life, I have made it my mission to keep our culinary heritage alive so it will…
Photo: Dave CarlinFresh Corn Salad with Basil By Tina Wasserman I’m on vacation. Don’t hate me, but last night the temperature went down to 56 degrees and with the windows…
Rustic fajita skillet meal with steak and chicken Cocktails to dessert —and in between, fajitas, Margaritas, pronto! By Tina Wasserman Father’s Day is synonymous with grilling, but Dad doesn’t have…
By Tina Wasserman Mother’s Day is upon us and there is no mother alive who wouldn’t prefer a handmade gift from her child to a store-bought one (that’s Dad’s department)…
By Deborah Fineblum (JNS) Sweet gefilte fish with a dollop of eye-watering horseradish. Fluffy matzo balls floating in golden chicken soup, raisin-dotted matzo kugel, tangy stuffed cabbage, crunchy charoset, mile-high…
By Tina Wasserman The shelves in the supermarket have been moved around. The shamrocks from St. Patrick’s Day are gone, and bunnies abound. But this time the bunnies are not…