Photo: Courtesy Ken HorwitzKen Horwitz, author of “Deep Flavors” Creating kosher-style cuisine with ‘Deep Flavors’ By Deb Silverthorn Ken Horwitz had all the right ingredients for a fabulous life: beautiful…
Photo: Beet LatkesClay Williams for “The Berkshires Farm Table Cookbook” by Elisa Spungen Bildner and Rob Bildner By Elisa Spungen Bildner This recipe originally appeared in The Nosher. These beet…
Photo: Getty ImagesJelly doughnuts By Lauren Manaker This article originally appeared in Kveller. As the Festival of Lights approaches, you might be frying latkes and making applesauce in your dreams.…
Photo: PixabayLatkes By Ethel G. Hofman (JNS) Jewish individuals and families around the world will light the first Hanukkah candle after sundown on Dec. 10, marking the beginning of the…
By Tina Wasserman Hanukkah is earlier this year and the Thanksgiving dishes aren’t even dry yet. I know you can order your gifts by mail to those you love but…
Photo: Dave CarlinChicken soup By Tina WassermanPassover might have the four questions that are open for discussion but this Rosh Hashanah has only one, and it is rhetorical: Why is…
Shwarma chicken kebabs are perfect for summer grilling. Shwarma chicken kebabs By Chaya RappoportThis recipe originally appeared on The Nosher. If you think chicken kebabs sound boring, I don’t blame…
Photo: Dave CarlinCaponata By Tina WassermanThis column is a personal one, but it will still have recipes that you can enjoy throughout the year. Many years ago, I met a…
Ukrainian Cheesecake Syrnyk By Tina WassermanMany reasons have been given over the centuries as to why we eat cheese on Shavuot. Originally a harvest holiday to celebrate the beginning of…
Photos: Tina WassermanRoasted Carrot and Bean Dip with Harissa By Tina Wasserman I entertained last night. No, not in the normal way that I often do. No one was allowed…