Raisins: the most underrated ingredient in Jewish cuisine?
Photos: Liza SchoenfeinThis dish offers a wonderful example of the prolific use of raisins paired with pine nuts in Sephardic kitchens. By Liza Schoenfein The first thing that comes to…
Photos: Liza SchoenfeinThis dish offers a wonderful example of the prolific use of raisins paired with pine nuts in Sephardic kitchens. By Liza Schoenfein The first thing that comes to…
Photo: Courtesy Dvash Mediterranean restaurant in Boca Raton, FloridaHummus and fried eggplant For the festive holiday meal, many serve dishes incorporating pulses like peas, beans and nuts By Ethel G.…
Photo: Tina WassermanPuran Poli Hamantaschen with Sweetened Lentils, Dates and Pistachios By Tina Wasserman By now I hope you have used my hamantaschen recipes, along with your favorite ones, to…
By Tina Wasserman Everything pink and red and white is displayed in stores right now. Don’t you sometimes get the feeling that the “holiday” season now extends from October to…
Photo: Tina WassermanSeven Species Muffins By Tina Wasserman Tu B’Shevat is the celebration of the New Year for trees. This year it falls on Monday, Feb. 6. After the previous…
Photo: StockChicken Soup By Tina Wasserman When I premiered my first book at the URJ Biennial in Toronto I shlepped 2 gallons of chicken soup through customs (frozen and in…
Photo: Tina WassermanSpa Thai Peanut Sauce By Tina Wasserman I didn’t know if I should provide you with cold- or warm-weather recipes. Each day provides thermostatic surprises. But I do…
Photo: Tina WassermanDeep Fried Potato Blintzes By Tina Wasserman This is going to seem untimely since Hanukkah is just beginning this coming weekend, but I thought I would share these…
Photo: StockCaramel Corn By Tina Wasserman The turkey leftovers have been consumed, the holiday music is wafting throughout the malls and the invitations for all the festive gatherings have arrived.…
Photo: Dave Carlinx‘Waldorf’ Turkey Salad with Cranberry Medallions By Tina Wasserman I love cooking for Thanksgiving, and I love eating the leftovers…at least for one day. After that I wonder…