Chremslach are your new favorite Jewish pancakes
Photo: Joe Baur By Joe Baur (The Nosher) — I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: chremslach. Chremslach…
Paula Shoyer’s gift this Passover: ‘Instant Pot Kosher Cookbook’
Beets: A Passover staple. The author calls the apparatus revolutionary—“ideal for anyone who wants food fast with less cleanup.” By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in…
Passover tips and tidbits
Photo: Tina WassermanHoresradish Vodka has a nice kick which can be adjusted to one’s preference. When keeping kosher for Pesach, make sure to use potato vodka. By Tina Wasserman The…
This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in to the ground for 24 hours with a special volcanic rock fire that heats the meat for the hole night until the morning, when the cooks take the meat out to sell it in local markets.
Passover food in Mexico is a mashup of cultures
This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in…
Masa Tiganitas: Sephardi matzo brei — but better
Photo: Rachel RinglerMasa Tiganitas, a Sephardic version of matzo brei By Rachel Ringler (The Nosher) — Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous…
Instant Pot Kosher Cookbook
Photo: Bill MilneCookbook author Paula Shoyer Author Paula Shoyer calls the apparatus revolutionary By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in time for Passover, kosher cooking maven/author…
Pesach 2021: the holiday of our (impending) freedom
Photo: PixabaySweet and Tangy Slow-Baked Salmon By Ethel G. Hofman (JNS) We are seeing the light at the end of the tunnel. With coronavirus vaccinations ramping up throughout the country,…
Big flavors for seder and all Pesach long
Photo: Dave CarlinCarrot Tzimmes with Dumplings By Tina Wasserman We’re getting closer to the holiday and you are now realizing that cooking for two or four is not much different…