Passover food in Mexico is a mashup of cultures
This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in to the ground for 24 hours with a special volcanic rock fire that heats the meat for the hole night until the morning, when the cooks take the meat out to sell it in local markets.

Passover food in Mexico is a mashup of cultures

This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in…

Continue Reading Passover food in Mexico is a mashup of cultures

Instant Pot Kosher Cookbook

Photo: Bill MilneCookbook author Paula Shoyer Author Paula Shoyer calls the apparatus revolutionary By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in time for Passover, kosher cooking maven/author…

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