Photo: Tina WassermanPassover Carrot Almond Torte By Tina Wasserman The following are some recipes that I think you might enjoy and find useful for your Passover or any meal during…

Passover-friendly almond butter cookies are a super-tasty, chewy cookie that is good enough to enjoy all year. (Shannon Sarna) By Shannon Sarna I love it when people taste my pareve…

Everything you need to know about Flädla (including a recipe) By Liz Susman Karp and Natalie Gorlin Last April, as the pandemic raged in my area, I opened my front…

By Chanie Apfelbaum There’s nothing like Passover to remind us where we come from. In many Jewish homes, Passover traditions are carried down from father to son, establishing the family’s…

By Tina Wasserman Passover is coming, Passover is coming! As I pretend to be the Jewish Paul Revere, should the rest of the thought be “One if by mix and…

Photo: Joe Baur  By Joe Baur (The Nosher) — I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: chremslach. Chremslach…

Beets: A Passover staple. The author calls the apparatus revolutionary—“ideal for anyone who wants food fast with less cleanup.” By Marshall Weiss (The Dayton Jewish Observer via JNS) Just in…

Photo: Tina WassermanHoresradish Vodka has a nice kick which can be adjusted to one’s preference. When keeping kosher for Pesach, make sure to use potato vodka. By Tina Wasserman The…

This is a mexican traditional dish called Babacoa or carnitas is made from the meat of goats, and is a special preparation he meat sits underground a hole made in…

Photo: Rachel RinglerMasa Tiganitas, a Sephardic version of matzo brei By Rachel Ringler (The Nosher) — Leave it to Sephardic Jews to make even a pedestrian dish — the ubiquitous…