Recent Posts
Book gives insights into what drives anti-Semitism
The best thing I’ve had from this extended period alone at home is extended time for reading — a variety of books, some of which I’d like to share, starting
The Beat Goes On
Eli Davidsohn keeps the harmony alive in virtual performances By Deb SilverthornEli Davidsohn, 76, the Dallas master of ruach, isn’t letting COVID-19 slow him down. In the last 10 weeks
Planning a memorable Memorial Day menu
By Tina Wasserman I entertained last night. No, not in the normal way that I often do. No one was allowed in the house, the family of three were at
Charlene Howell turns the pages of her life’s book
By Deb SilverthornCharlene Howell took “there’s no time like the present” to heart last fall, following through on her desire to become a Jew by choice at the age of
It takes a robot village
Milo helps students through AI and augmented reality technology By Deb SilverthornEveryone needs a friend, and a friend that can teach is a gift. Milo, created by Robokind, a Dallas-based company
As Texas enters Phase 2, more openings
TJP StaffThis is a developing story.Area Jewish organizations have begun the process of reopening as Texas Governor Greg Abbott moves the state toward fewer restrictions. On Monday, May 18, Abbott
Columnists
In Judaism, every human being counts
This week’s Torah Portion is called Bamidbar, which means “in the wilderness,” and it is the first portion in the book of Numbers. Not too surprisingly, the action takes place
Judging favorably during the coronavirus
While it’s hard to imagine that it has already been more than two months since the coronavirus stay-at-home policies began, the underlying, widely persistent familial friction pulsating in many of
Why do we still observe the second day of Shavuot?
Dear Rabbi Fried,In response to your explanation (about making a Zoom minyan), I respectfully would like to ask you another question.For years I have been struggling with the observance of
Recipes
Potato kugels for Passover
By Tina Wasserman This Passover you are most likely not cooking for a large group of people but you still need to prepare for whatever format your Seder will take.
Plan your Seder in advance with these dishes
By Tina Wasserman I used to have big Seders. Let all who are hungry come and eat was my mantra. However, as families grew and friends started going to their
Holiday entertaining with a Hanukkah twist
By Tina Wasserman You can choose to spend a lot of money on catalog or specialty store prepared food or you can make your own. The following are a few
